Living Rural
In this day and age--the 21st Century--rural life has some kind of romance attached to it. Believe us when we say that it's not really all that romantic: living a rural lifestyle requires making lots of changes in assumptions and expectations. Frankly, we have found that they're all worth it, but it's important to acknowledge these differences between the rural and urban lifestyles.
When we first arrived here, we started to ask around as to whether there was some kind of document that explained what we should know, resources we could go to, and generally, get information on the rural lifestyle.
In a conversation with the Jackson
Soil and Water Conservation District (JSWCD) Manager,
Randy White, he mentioned that they were in the initial draft stage of
such a docum
ent, but were having trouble getting it going. We volunteered
to take a look at it, and, as they say,"the rest is history." The Rural
Living Handbookwas
written, laid out, printed. Requests came from literally all over the
United States as news of the Handbook spread.
The initial run of 3,000 quickly disappeared. A second
edition followed shortly. At the District's annual meeting and dinner,
Ken received the Jackson Soil and Water Conservation District Volunteer
of the Year award for 2005. And to make a long story short, Ken
designed, and now maintains and hosts the Jackson
Soil and Water Conservation District Web Site
and
is helping the District become more productive through the appropriate
application of technology.
But rather than leave it right here, we urge you to read the Introduction
to the Rural Living Handbook.
What
you read might surprise you...
While Ken was working with the JSWCD, Marbeth was busy carving out another
niche with the Jackson
County Extension Service of Or
egon
State University.
She
started with the Master
Gardener Program
and
attained her certification in October, 2006. Since then, she has also become
certified as a Master Food Preservationist. Her abilities in the kitchen
have served her (and me!) well as she is now avidly canning.
And both of us are involved with the Small
Farms program
at
Extension. After all, we are well on our way to having a small farm, or,
what some call, a smallholding.